catagory: restaurant, vegetarian
description: The dishes we prepare daily in our kitchen use pure and natural ingredients; these include fresh fruit and vegetables, free range eggs, milk, nuts, sun dried fruits, brown rice, pulses, beans and herbs, all are suitable for vegetarians. Foods or ingredients containing dyes, colouring matter, artificial preservatives and or other added chemicals do not feature in our recipes. • All food is available for take out. • Outside catering by arrangement. • Parties catered for in the evenings (min 30 persons).

keywords: vegetarian

catagory: restaurant, vegetarian
description: STARTERS / SMALL BITES Soup with Croutons Garlic Mushrooms with Onion Herb Bread Battered Onions Rings Battered Mushrooms with Tamari & Ginger Dip Hummus with Salad and Pita Pate with Salad and Pita Avocado Salad with Onion Herb Bread & Specials MAIN COURSES Baked Potatoes (Lunchtime Only) with Salad and toppings Salad Combo with Hummus, Pate, Coleslaw, Avocado & Pita Large Soup with Onion Herb Bread Burger in an Bun with Chips, Fried Onions & Salad Sausages, Chips & Gravy with Vegetables or Salad Braised Tofu with Rice & Vegetables or Salad Chickpea Curry with Rice, Salad, Pita & Chutney Nut Roast with Stuffing, Gravy, Vegetables & Roast Potatoes Tempura with Tamari & Ginger Dip, Rice & Salad Masala Dosa with Salad & Chutney (Curried Vegetables in a Spicy Coconut-Onion Pancake) & Specials SWEETS Ice Cream - Various flavours with Seasonal fruit or with liqueurs Rum & Raisin Ice Cream Neapolitan Ice Cream Rich Chocolate Cake * Apple Crumble * Fruit Compote * Ice Cream with Pecan Cookie Balls and Cardamom Sauce Desert Island Dessert (Ice Cream with Pineapple & Coconut Sauce) Fruit Slice * Tofu Cheezecake * & Specials